lunch menu
Starters/Light Bites
£8.50
Duck & orange parfait, toasts, onion marmalade
£8.50
£8.50
Classic Prawn cocktail with paprika and lemon twist
£8.50
£7.50
Chef’s Soup of the Day served with bread
£7.50
Mains
£16
Scampi served with homemade chips, tartare sauce, lemon, peas or salad
£16
£17
Steak and ale pie slice, choice of homemade chips or mash, peas or vegetable
£17
£12
Carbonara style pasta with bacon, mushrooms, white wine, garlic, pepper and egg yolk
£12
£10 (Add chicken or prawns £14)
Mushroom, courgette and blue cheese risotto.
£10 (Add chicken or prawns £14)
£14
Three (butchers) sausages on champ, rich red wine gravy and vegetables
£14
£16
Parmesan and herb crusted salmon, Mediterranean style vegetables, crushed potatoes and Napoli sauce
£16
£13
Ploughmans: Homecooked honey mustard ham, pork pie, cheddar, stilton, apple, pickles, sour dough.
£13
£15
Boot Burger: Rib mince pate, bacon, cheese, tomato and homemade burger sauce in a bun. Served with chips and salad
£15
£16
Ale battered haddock and chips, served with tartare sauce, lemon and peas
£16
£14
All Day Breakfast - Two smoked back bacon, sausage from local butcher, choice of egg, beans, black pudding, mushrooms, thyme baked tomato and sourdough with unlimited breakfast tea
£14
sandwiches
All served with salad & fries
£9
Homecooked thick slice ham and mustard
£9
£9
Prawn with Marie Rose sauce and crisp lettuce
£9
£8
Tuna mayonnaise with cucumber slices and a touch of lemon
£8
£7
Mediterranean style Vegetables, Arrabiata sauce and Halloumi
£7
jacket potatoes
All are served with a garnish of salad
£7.50
Baked Beans
£7.50
£7.50
Tuna mayonnaise
£7.50
£7.50
Cheese
£7.50
If you have dietary or allergy requirements, please ensure you inform your server on arrival. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee any item is 100% guaranteed.