sunday lunch menu
Starters
£7.50
Chef soup of the day
£7.50
£8.50
Duck & orange parfait, toasts, onion marmalade
£8.50
£8.50
Classic prawn cocktail with paprika and lemon twist
£8.50
Mains
All roasts served with roast vegetables, greens, thyme and garlic potatoes, smashed swede, Yorkshire pudding, sausage meat stuffing, and roasting pan gravy.
£21
Rib-eye of beef
£21
£20
Loin of pork
£20
£19
Cornfed chicken
£19
£9
Children’s roast dinner – chicken, pork or beef
£9
£19
Butternut squash wellington, thyme roast potatoes, roasted veg, swede and greens. Vegetarian red wine gravy
£19
£16
Herb crusted salmon with Mediterranean style vegetables, roast potatoes and a Napoli sauce
£16
Sides
£2.50
Cauliflower Cheese
£2.50
Desserts
Homemade apple crumble served with custard £8.50
£8.50
Chocolate brownie served with ice cream (chocolate, strawberry or vanilla)
£8.50
£8.50
Sticky toffee pudding served with custard
£8.50
£4
2 scoops of ice cream & wafer - choice of sauce
Chocolate/Strawberry/Toffee Sauce
£4
If you have dietary or allergy requirements, please ensure you inform your server on arrival. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee any item is 100% guaranteed.